You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red chiles from the state. Grown in abundance in the Rio Grande valley, Ground New Mexico Red Chilies are famed for their depth of flavor with fruity notes like tomato, raisin, and berry. Their distinctive heat is a great addition to soups, salsa, and meat rubs.
Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves, and nutmeg. Our version swaps the standard cumin out for charnushka seeds, also known as nigella.
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